This inventor holds 1 USPTO granted patent. Top assignee: Nissin Shokuhin Kaisha, Ltd.. Active years: 1981.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1981
Title: Sadaaki Ishibashi: Innovator in Alimentary Paste Technology
Introduction
Sadaaki Ishibashi is a notable inventor based in Shiga, Japan. He has made significant contributions to the field of food technology, particularly in the development of alimentary pastes. His innovative approach has led to advancements that improve the texture and production properties of these pastes.
Latest Patents
Ishibashi holds a patent for a multi-layer alimentary paste. This unique paste is designed to enhance both texture and reconstitution properties. It consists of a wheat flour base formed into a multi-layer structure, featuring outer layers that sandwich a single inner layer. The formulation of the paste ensures that the ratio of starch to protein in the outer layers is significantly greater than that in the inner layer.
Career Highlights
Sadaaki Ishibashi is associated with Nissin Shokuhin Kaisha, Ltd., a company renowned for its innovations in the food industry. His work has been instrumental in advancing the company's product offerings and enhancing consumer experiences with alimentary products.
Collaborations
Throughout his career, Ishibashi has collaborated with talented individuals such as Junichi Minami and Minoru Shigeto. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Sadaaki Ishibashi's contributions to alimentary paste technology exemplify the impact of innovative thinking in the food industry. His patent for a multi-layer paste showcases his commitment to improving food products, ultimately benefiting consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile