This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Fancl Corporation. Active years: 2003.
Company Filing History:
Years Active: 2003
Title: Innovations of Sachiyuki Teramoto in Germinated Brown Rice
Introduction
Sachiyuki Teramoto is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of food technology, particularly with his innovative approach to germinated brown rice. His work focuses on enhancing the cooking process and nutritional value of this staple food.
Latest Patents
Teramoto holds a patent for his invention related to germinated brown rice. This invention allows for the easy and delicious boiling of germinated brown rice using a household rice cooker, without compromising its original nutritive value. The germinated brown rice produced through his method exhibits an excellent mouth feel and shelf stability. The process involves subjecting germinated brown rice to a heat-moisture treatment and drying it to achieve a water content of 10 to 18% by mass and a degree of gelatinization of 5 to 50%. He has 1 patent to his name.
Career Highlights
Teramoto is associated with Fancl Corporation, where he continues to innovate in the food technology sector. His work has garnered attention for its practical applications and health benefits.
Collaborations
Some of his notable coworkers include Hiromichi Aoto and Tomomi Sugino. Their collaborative efforts contribute to the advancement of food technology and the development of innovative products.
Conclusion
Sachiyuki Teramoto's contributions to the field of food technology, particularly through his patent on germinated brown rice, highlight his innovative spirit and dedication to improving everyday cooking experiences. His work continues to influence the industry and enhance the nutritional value of food.