Saburo Ohta

Title: The Innovations of Saburo Ohta

Introduction

Saburo Ohta is a notable inventor based in Inuyama, Japan. He has made significant contributions to the field of packaging technology, particularly in the development of anti-fogging films. With a total of 2 patents to his name, Ohta's work is recognized for its practical applications in preserving the freshness of produce.

Latest Patents

Ohta's latest patents include an innovative anti-fogging multilayered film designed for packaging fresh vegetables and fruits. This film comprises a base layer and at least one surface layer containing an anti-fogging agent. The film exhibits a water vapor transmission rate of 15 to 200 g/m²·24 hr·40°C, an oxygen permeability of 3,000 to 35,000 cc/m²·24 hr·atm·20°C·90% RH, and a carbon dioxide permeability of 12,000 to 130,000 cc/m²·24 hr·atm·20°C·90% RH. Additionally, the anti-fogging surface layer possesses heat sealing properties, making it ideal for creating packaging bags that maintain the quality of fresh produce.

Career Highlights

Ohta is currently associated with Toyo Boseki Kabushiki Kaisha, where he continues to innovate in the field of packaging materials. His work has not only advanced the technology but also contributed to the sustainability of food packaging solutions.

Collaborations

Ohta collaborates with Tsutomu Isaka, a fellow innovator, to further enhance the development of packaging technologies.

Conclusion

Saburo Ohta's contributions to the field of packaging through his innovative anti-fogging films demonstrate his commitment to improving food preservation methods. His work continues to impact the industry positively, ensuring that fresh produce remains protected and appealing to consumers.