This inventor holds 1 USPTO granted patent. Top assignee: House Food Industrial Company Limited. Active years: 1994.
Company Filing History:
Years Active: 1994
Title: The Innovative Contributions of Saburo Morioka
Introduction
Saburo Morioka is a notable inventor based in Sakurai, Japan. He has made significant contributions to the field of food processing technology. His innovative approach has led to the development of a unique continuous frying apparatus.
Latest Patents
Morioka holds a patent for a continuous frying apparatus. This invention comprises a primary frying vessel designed for transferring foodstuff with the stream of oil. Additionally, it features a secondary frying vessel that holds and fries the foodstuff below the oil surface. The apparatus utilizes a conveyor system that includes rollers, a running member that moves around the rollers, and projections arranged on the outer surface of the running member. A key aspect of this invention is the positioning of one of the rollers nearest the starting side of the secondary frying vessel. This roller is strategically placed so that the intersection with the oil surface of a circular arc defined by the ends of the projections is closer to the ending side of the secondary frying vessel than the intersection of the oil stream flowing downward from the primary frying vessel.
Career Highlights
Morioka is associated with House Food Industrial Company Limited, where he has been able to apply his inventive skills. His work has contributed to advancements in food processing technology, enhancing efficiency and quality in frying processes.
Collaborations
Throughout his career, Morioka has collaborated with notable colleagues, including Toshihiko Narukami and Tamio Nagai. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies.
Conclusion
Saburo Morioka's contributions to the field of food processing through his continuous frying apparatus exemplify the impact of innovation in everyday life. His work not only enhances food quality but also improves processing efficiency.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile