Stuttgart, Germany

Sabine Waldbuesser


Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2005

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations by Sabine Waldbuesser

Introduction

Sabine Waldbuesser is an accomplished inventor based in Stuttgart, Germany. She has made significant contributions to the field of food technology, particularly through her innovative work on levan-producing Lactobacillus strains. Her research focuses on enhancing food products for both humans and pets.

Latest Patents

Sabine holds a patent for a levan-producing Lactobacillus strain and a method of preparing human or pet food products using this strain. The patent describes an isolated and purified strain of the species that produces levan. It also outlines methods for producing levan and preparing various food and cosmetic products that utilize this strain.

Career Highlights

Sabine is currently employed at Nestec S.A., where she continues to develop her research and innovations. Her work has been instrumental in advancing the understanding of beneficial bacteria in food production.

Collaborations

Some of her notable coworkers include Sebastien Vincent and Markus Brandt, who contribute to her research efforts at Nestec S.A.

Conclusion

Sabine Waldbuesser's innovative work in food technology exemplifies the impact of scientific research on everyday products. Her contributions to the field are paving the way for healthier food options for both humans and pets.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…