Saint Pol de Léon, France

Sabine Genicot-Joncour

This inventor holds 1 USPTO granted patent. Top assignee: Centre National De La Recherche Scientifique. Active years: 2014.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Sabine Genicot-Joncour. Retrieved from https://idiyas.com/inventor/sabine-genicot-joncour

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Sabine Genicot-Joncour: Innovator in Carrageenan Transformation

Introduction

Sabine Genicot-Joncour is a notable inventor based in Saint-Pol-de-Leon, France. She has made significant contributions to the field of biochemistry, particularly in the transformation of carrageenan, a substance derived from red seaweed. Her innovative work has implications for various industries, including agro-food, pharmaceuticals, and cosmetics.

Latest Patents

Genicot-Joncour holds a patent for a method that transforms iota-carrageenan into alpha-carrageenan using a new class of 4S-iota-carrageenan sulfatase. This method not only enhances the conversion process but also results in carrageenans that can be utilized in multiple applications across different sectors.

Career Highlights

She is affiliated with the Centre National de la Recherche Scientifique, where she conducts her research and development activities. Her work has been recognized for its potential to improve product formulations in various industries.

Collaborations

Genicot-Joncour collaborates with esteemed colleagues, including William Helbert and Aurelle Prechoux, to advance her research and explore new applications for her inventions.

Conclusion

Sabine Genicot-Joncour's innovative approach to carrageenan transformation exemplifies the impact of scientific research on industry practices. Her contributions continue to pave the way for advancements in agro-food, pharmaceutical, and cosmetic applications.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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