St. Louis, MO, United States of America

S R Palamand

This inventor holds 1 USPTO granted patent. Top assignee: Busch Industrial Products Corporation. Active years: 1983.

IDiyas Innovation Intelligence. (2026). Inventor Profile: S R Palamand. Retrieved from https://idiyas.com/inventor/s-r-palamand

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 1

Forward Citations = 40(Granted Patents)


Company Filing History:


Years Active: 1983

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1 patent (USPTO):Explore Patents

Title: S R Palamand: Innovator in Malt Beverage Stability

Introduction

S R Palamand is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the field of beverage technology, particularly in enhancing the stability of malt beverages. His innovative approach has led to the development of a patented method that addresses a common issue in the industry.

Latest Patents

S R Palamand holds a patent for a method aimed at controlling light stability in malt beverages. The patent, titled "Method for controlling light stability in malt beverages and product," describes the addition of organic compounds containing 1,8 epoxy groups, such as 1,8-cineole. This method effectively prevents or significantly reduces light-struck flavor in malt beverages, ensuring a better taste and quality for consumers. He has 1 patent to his name.

Career Highlights

Palamand is associated with Busch Industrial Products Corporation, where he applies his expertise in beverage technology. His work at the company has allowed him to focus on innovative solutions that enhance product quality and consumer satisfaction. His contributions have been instrumental in advancing the company's product offerings.

Conclusion

S R Palamand is a dedicated inventor whose work has positively impacted the malt beverage industry. His patented method for controlling light stability showcases his commitment to innovation and quality. Through his efforts, he continues to contribute to advancements in beverage technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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