S Keith Klein, Iv

Title: S Keith Klein, Iv: Innovator in Nutritional Science

Introduction

S Keith Klein, Iv is a notable inventor based in Houston, TX (US). He has made significant contributions to the field of nutritional science, particularly in the development of innovative protein compositions. With a total of 2 patents, his work focuses on enhancing the efficacy of nutritional supplements.

Latest Patents

Klein's latest patents include a high protein edible composition and a method of preparing the same. One of his key inventions is a process for making liposomal ion-exchange whey protein and products. This process results in the sustained release of amino acids into the body's circulation, promoting skeletal muscle protein synthesis, decreasing body fat in association with diet modification, and improving exercise performance. The whey protein is encapsulated in a liposome using a cold, or non-heated, process. After preparation, the liposomal, ion-exchange whey protein is preferably lyophilized to deliver macronutrients for use as a sports nutrition supplement and in medical or clinical catabolic applications.

Career Highlights

Throughout his career, Klein has worked with various companies, including Focused Foods, Inc. His innovative approaches have positioned him as a key player in the nutritional supplement industry.

Collaborations

Klein has collaborated with notable individuals such as Lawrence Bergenfield and Ronald Peter Splinter, contributing to the advancement of his projects and patents.

Conclusion

S Keith Klein, Iv is a distinguished inventor whose work in nutritional science has led to significant advancements in protein supplementation. His innovative patents reflect his commitment to improving health and performance through science.