Company Filing History:
Years Active: 1999-2002
Title: Innovations by S Ganesh Ganesan
Introduction
S Ganesh Ganesan is a notable inventor based in Maple Grove, MN (US). He has made significant contributions to the field of food technology, particularly in the development of aerated confections and fat-free products. With a total of 3 patents to his name, Ganesan's work reflects a commitment to innovation and quality in food production.
Latest Patents
One of his latest patents is titled "Appearance modified aerated confection and method of preparation." This invention focuses on creating aerated confections that have a unique appearance, characterized by a body color and an exterior surface that differ in texture or structure. The aerated food products consist of 50 to 98% saccharide components, 0.5 to 30% structuring agents, and 1 to 8% moisture, achieving a density of about 0.1 to 1.0 g/cc. The preparation methods involve applying a second color to the external surface, resulting in visually appealing sticky aerated confection pieces suitable for children's ready-to-eat cereals.
Another significant patent is for "Assembly and methods for slitting fat-free products." This invention features a rotary cutter with large diameter annular blades that are cooled below ambient temperature. This cooling allows for continuous longitudinal cuts in a band of fat-free brownie products, ensuring precision and quality in the final product. The design includes scrapers to remove any product sticking to the blades, enhancing efficiency in the production process.
Career Highlights
Ganesan's career is marked by his role at General Mills, Inc., where he has been instrumental in advancing food technology. His innovative approaches have contributed to the company's reputation for quality and creativity in food products.
Collaborations
Throughout his career, Ganesan has collaborated with notable colleagues, including Douglas J Brash and Barrie R Froseth. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.
Conclusion
S Ganesh Ganesan's contributions to food technology through his patents demonstrate his innovative spirit and dedication to improving food products. His work continues to influence the industry, making a lasting impact on how we experience food.