S Fred Nutt

Title: The Innovative Contributions of S Fred Nutt in Microwave Sensor Technology

Introduction

S Fred Nutt, based in Oregon, Wisconsin, is a notable inventor whose work focuses on advancements in microwave sensor technology. With a patent to his name, Nutt's innovation plays a crucial role in the food industry, specifically in the measurement of meat parameters.

Latest Patents

Nutt holds a patent for a "Microwave Sensor for Sorting Lean Muscle." This invention presents an apparatus and method for temperature calibration of a microwave sensor unit, which is employed to non-destructively measure and monitor vital parameters of meat, such as fat, protein, and moisture content. The technology enables the effective separation of meat portions that exceed maximum allowable parameters, ensuring higher quality in meat supply management. By correlating microwave signal and temperature measurements of meat samples with laboratory analysis data, this invention yields accurate temperature-corrected values for meat parameters.

Career Highlights

S Fred Nutt has made significant strides in the food technology sector, particularly through his association with Kraft Foods, Inc. His work emphasizes the importance of quality control in food production, using innovative sensing technologies to enhance precision in measuring essential meat characteristics.

Collaborations

Throughout his career, Nutt has collaborated with notable colleagues such as Larry C Gundlach and William T Paulos. Their combined expertise and efforts in research have fostered advancements in food technology, pushing the boundaries of how meat parameters are monitored and analyzed.

Conclusion

In conclusion, S Fred Nutt's contributions to microwave sensor technology exemplify the intersection of innovation and the food industry. His patent not only advances the capabilities of meat monitoring but also sets a benchmark for future developments in food safety and quality control.