This inventor holds 1 USPTO granted patent. Top assignee: Maruha Nichiro Corporation. Active years: 2019.
Company Filing History:
Years Active: 2019
Title: Innovations of Ryusuke Nakashima in Protein Recovery
Introduction
Ryusuke Nakashima is an innovative inventor based in Seattle, WA (US). He has made significant contributions to the field of protein recovery, particularly in the context of waste management in the fish processing industry. His work focuses on developing methods that enhance the efficiency of recovering valuable proteins from waste water.
Latest Patents
Nakashima holds a patent for a method titled "Method for recovering proteins from waste water discharged during process of producing fish meat processed product." This invention provides a systematic approach to recovering useful fish meat proteins from waste water generated during the production of fish paste or fishmeal. The method involves adjusting the pH of the waste water to 4.5-5.5 to insolubilize water-soluble proteins, heating the insolubilized proteins to a temperature range of 30°C to 90°C to facilitate flocculation, and subsequently separating the solid content using a decanter centrifuge.
Career Highlights
Nakashima is associated with Maruha Nichiro Corporation, a prominent player in the seafood industry. His work at the company emphasizes the importance of sustainable practices in fish processing and waste management. With a focus on innovation, he has contributed to enhancing the company's operational efficiency and environmental responsibility.
Collaborations
Nakashima has collaborated with notable colleagues such as Kazuya Shirota and Kenji Funaki. Their combined expertise has fostered advancements in the field of protein recovery and waste management.
Conclusion
Ryusuke Nakashima's innovative approach to protein recovery exemplifies the potential for sustainable practices in the fish processing industry. His contributions not only enhance operational efficiency but also promote environmental sustainability.