Company Filing History:
Years Active: 2022-2024
Title: Ryuichi Itou: Innovator in Food Processing Technologies
Introduction
Ryuichi Itou is a prominent inventor based in Chiba, Japan. He has made significant contributions to the field of food processing technology, holding a total of 7 patents. His innovative approaches have led to advancements that enhance the efficiency and accuracy of food production methods.
Latest Patents
Among his latest patents are the "Quantitative Division Unit," "Quantitative Division Method," and "Food Production Method." These inventions provide a quantitative division unit and method capable of accurately dividing paste ingredients while minimizing damage. The mechanism involves a first and second plunger that shift through various driving states to introduce and process the paste ingredient effectively. Additionally, his food material processing mechanism includes a conveyance unit and a pressing unit that work together to shape soft food materials, ensuring quality in food manufacturing.
Career Highlights
Ryuichi Itou is currently associated with Nichirei Foods Inc., where he continues to develop innovative solutions in food technology. His work has not only improved production methods but has also contributed to the overall efficiency of food processing.
Collaborations
He collaborates with notable colleagues such as Suguru Hirayama and Minoru Mamiya, who share his passion for innovation in the food industry.
Conclusion
Ryuichi Itou's contributions to food processing technology exemplify the impact of innovation in enhancing food production methods. His patents reflect a commitment to improving efficiency and quality in the industry.