Hirakata, Japan

Ryozo Handa


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1980

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Ryozo Handa: Pioneering Processed Dried Beans

Introduction: Ryozo Handa, an inventive spirit hailing from Hirakata, Japan, has made his mark in the food technology sector with a unique patent. His contribution lies in the innovative processing of dried beans, offering a solution for instant food preparation that preserves the natural taste and flavor of the beans.

Latest Patents: Ryozo Handa holds a significant patent titled **"Processed Dried Beans as Instant Food and Their Manufacturing Method."** This invention details a process by which dried beans can instantaneously regain their boiled soft, edible condition simply by pouring hot water over them. Notably, this phenomenon occurs without any loss of the beans' distinctive taste. The process involves boiling raw beans in water and subsequently treating them with an enzyme solution, which may include cellulose and pectinase, potentially followed by additional boiling. The resulting processed beans, designed to be rich in starch while low in protein and fat, may also feature a coating of sucrose or lactose for added flavor.

Career Highlights: Ryozo Handa is an esteemed inventor working with Kanebo Foods, Ltd., where he has contributed to the advancement of food technology through his innovative ideas and research. His work showcases a blend of culinary insight and scientific expertise, ultimately aiming to provide convenient food options without compromising on taste.

Collaborations: At Kanebo Foods, Ryozo has collaborated with notable coworkers, including Yoshinobu Hase and Masaaki Yamauchi. Together, they have worked towards innovative solutions in food processing, enhancing the company's reputation in the industry.

Conclusion: Ryozo Handa's innovative endeavors in the realm of processed dried beans reflect his commitment to improving food convenience while maintaining quality. His patent demonstrates not only his inventive prowess but also the potential for advancing the food industry in the modern era. As he continues to work at Kanebo Foods, his contributions will undoubtedly inspire future advancements in food technology.

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