This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 2004.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 834,570 Years Active: 2004
Title: Ryouichi Shin: Innovator in Microbial Compositions
Introduction
Ryouichi Shin is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of microbiology, particularly in the development of compositions that utilize beneficial microorganisms.
Latest Patents
Ryouichi Shin holds a patent for "Compositions comprising saccharomyces cerevisiae and lactic acid bacteria." This invention provides a composition that includes an untreated or treated culture of a mixed microorganism, along with a functional food that incorporates this composition. The patent highlights the use of at least three lactic acid bacteria, which are mixed with saccharomyces cerevisiae, to create a beneficial product.
Career Highlights
Throughout his career, Ryouichi Shin has focused on the intersection of microbiology and functional foods. His innovative approach has led to advancements in how these microorganisms can be utilized for health benefits. With a patent count of 1 patent, he continues to explore new avenues in his field.
Collaborations
Ryouichi has collaborated with esteemed colleagues such as Momoyo Suzuki and Takeo Mizutani. Their combined expertise has contributed to the success of their projects and innovations.
Conclusion
Ryouichi Shin's work in microbial compositions showcases his dedication to advancing the field of microbiology. His innovative patent reflects his commitment to improving functional foods through the use of beneficial microorganisms.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile