Hofu, Japan

Ryou Ohashi

This inventor holds 2 USPTO granted patents. Top assignee: Kyowa Hakko Bio Co., Ltd.. Active years: 2011-2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ryou Ohashi. Retrieved from https://idiyas.com/inventor/ryou-ohashi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2011-2015

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2 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Ryou Ohashi

Introduction

Ryou Ohashi is a distinguished inventor based in Hofu, Japan, known for his significant contributions in the field of biotechnology. With a focus on the production of amino acids, he has made notable advancements that enhance the efficiency and productivity of microbial processes.

Latest Patents

Ryou Ohashi holds two patents, both centered around innovative processes for producing amino acids. The first patent details a method where crystals of the amino acid, with an average particle size ranging from 1 to 120 µm, are added to a medium at a concentration of 0.5 g/l or more. This process involves culturing a microorganism capable of synthesizing the amino acid, which then allows the crystals to form and accumulate, enabling their recovery from the culture. The second patent echoes this innovation but involves adjustment of the total surface area of the amino acid crystals in the medium to achieve a concentration of 0.02 m/l, which similarly facilitates the cultivation of microorganisms and the subsequent recovery of amino acid crystals.

Career Highlights

In his role at Kyowa Hakko Bio Co., Ltd., Ryou Ohashi has been instrumental in advancing the company's research and development endeavors. His innovative approaches have not only resulted in valuable patents but also positioned the company as a leader in the biotechnology sector, focusing on amino acid production.

Collaborations

Throughout his career, Ryou Ohashi has worked closely with colleagues Tsuyoshi Shimose and Katsumi Fujinaga. Their collaborations have fostered a team environment geared towards innovation and scientific discovery, enhancing the development of new processes in their field.

Conclusion

Ryou Ohashi's work exemplifies the spirit of innovation in biotechnology, particularly in the efficient production of amino acids. His patents contribute significantly to the industry, showcasing the vital role inventors play in driving advancements that benefit both science and industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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