Ryoko Yamauchi

Title: Ryoko Yamauchi: Innovator in Nutritional Science

Introduction

Ryoko Yamauchi is a prominent inventor based in Fukuoka, Japan. She has made significant contributions to the field of nutritional science, particularly in the development of nutrient compositions that improve lipid metabolism. With a total of 3 patents to her name, her work is recognized for its potential impact on health and wellness.

Latest Patents

Yamauchi's latest patents include a nutrient composition that has lipid metabolism-improving action. This composition contains a cellulose acetate with a total degree of acetyl substitution ranging from 0.4 to 1.1. The cellulose acetate is characterized by a compositional distribution index (CDI) of 2.0 or less, which is defined by a specific formula involving the measured and theoretical values of half height width of chemical composition. Another notable patent focuses on a nutritional composition that serves as a lipid metabolism-improving agent and is aimed at treating various health conditions, including inflammatory bowel diseases, immune disorders, cancers, non-alcoholic steatohepatitis, obesity, diabetes, and hypercholesterolemia.

Career Highlights

Ryoko Yamauchi is currently employed at Daicel Corporation, where she continues to innovate in the field of nutritional science. Her work is characterized by a strong emphasis on the biochemical properties of cellulose acetate and its applications in health-related products.

Collaborations

Yamauchi collaborates with notable colleagues, including Shu Shimamoto and Toshikazu Nakamura. These partnerships enhance her research and development efforts, contributing to the advancement of her innovative projects.

Conclusion

Ryoko Yamauchi is a trailblazer in the field of nutritional science, with a focus on lipid metabolism and health improvement. Her patents reflect her commitment to advancing scientific knowledge and improving health outcomes through innovative solutions.