Tsukuba, Japan

Ryoko Kondo

This inventor holds 2 USPTO granted patents. Top assignee: Fujisawa Pharmaceutical Company, Ltd.. Active years: 1997-1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ryoko Kondo. Retrieved from https://idiyas.com/inventor/ryoko-kondo

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 2

Forward Citations = 23(Granted Patents)


Company Filing History:


Years Active: 1997-1998

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2 patents (USPTO):Explore Patents

Title: Ryoko Kondo: Innovator in Bifidobacterium Growth Promotion

Introduction

Ryoko Kondo is a notable inventor based in Tsukuba, Japan. She has made significant contributions to the field of health and nutrition through her innovative inventions. With a total of 2 patents, Kondo's work focuses on enhancing the growth of beneficial bacteria in the human digestive system.

Latest Patents

One of her latest patents is a bifidobacterium growth promotant. This invention comprises gluconic acid, a nontoxic salt thereof, and/or glucono-.delta.-lactone as active ingredients. The growth promotant exhibits selective bifidobacterial growth promoting activity while inhibiting the growth of harmful bacteria. Additionally, it has a low rate of digestion and absorption in the upper alimentary tract, making it an effective bifidus factor. This invention can be utilized as an additive in various foods and drinks, contributing to the development of functional foods that promote health improvement.

Career Highlights

Ryoko Kondo is currently associated with Fujisawa Pharmaceutical Company, Ltd. Her work at this esteemed organization has allowed her to focus on research and development in the field of probiotics and health supplements.

Collaborations

Kondo has collaborated with notable colleagues such as Tsutomu Terachi and Seishi Takenawa, contributing to the advancement of their shared research goals.

Conclusion

Ryoko Kondo's innovative work in the field of bifidobacterium growth promotion highlights her commitment to improving health through scientific advancements. Her contributions are valuable in the development of functional foods that benefit consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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