Location History:
- Chiba, JP (1991 - 1992)
- Yachimata, JP (1990 - 1994)
- Yachimatamachi, JP (1994)
Company Filing History:
5 out of 690 
1 out of 2,560 
1 out of 6 Years Active: 1990-1994
Title: Ryoji Ohgake: Innovator in Food Processing Technologies
Introduction
Ryoji Ohgake is a notable inventor based in Yachimata, Japan. He has made significant contributions to the field of food processing through his innovative patents. With a total of 5 patents, his work focuses on enhancing food safety and processing efficiency.
Latest Patents
One of Ryoji Ohgake's latest patents is an oil and fat composition for lubricating food processing machines. This composition includes polyglycerides of medium chain saturated fatty acids and mixed polyglycerides, ensuring safety for food sanitation while providing excellent oxidation stability and lubricating properties. Another significant patent is a method for preserving the degree of freshness of poultry shell eggs. This method involves spraying the surface of the eggs with a composition that includes triglycerides of saturated fatty acids, effectively maintaining their freshness.
Career Highlights
Throughout his career, Ryoji Ohgake has worked with prominent companies such as Nippon Oil Company and Asahi Glass Company, Limited. His experience in these organizations has contributed to his expertise in developing innovative solutions for food processing.
Collaborations
Ryoji Ohgake has collaborated with notable individuals in his field, including Mitsuo Okada and Hiroyuki Takashima. These collaborations have further enriched his work and expanded the impact of his inventions.
Conclusion
Ryoji Ohgake's contributions to food processing technologies demonstrate his commitment to innovation and safety. His patents reflect a deep understanding of the industry's needs and a dedication to improving food processing methods.