This inventor holds 1 USPTO granted patent. Top assignee: Nisshin Flour Milling Co., Ltd.. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2002
Title: Ryoji Aoyama: Innovator in Fodder Technology
Introduction
Ryoji Aoyama is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of fodder technology, particularly in the method of adding fats and oils to porous feed. His innovative approach has the potential to enhance the nutritional value of animal feed.
Latest Patents
Aoyama holds a patent for a method titled "Method of adding fats and oils to porous fodder." This patent describes a process where porous feed, along with oil and fat, is continuously inserted into a partially evacuated chamber of an oil and fat adding apparatus. Simultaneously, porous feed that has remained in the chamber for a specified time is continuously removed. This continuous method allows for the rapid production of porous feed with high fat and oil content, surpassing previous capabilities.
Career Highlights
Ryoji Aoyama is associated with Nisshin Flour Milling Co., Ltd., where he applies his expertise in developing innovative solutions for the agricultural sector. His work focuses on improving the efficiency and quality of animal feed production.
Collaborations
Aoyama collaborates with talented coworkers, including Takayuki Ando and Masashi Nishioka, who contribute to the advancement of their projects and innovations.
Conclusion
Ryoji Aoyama's contributions to fodder technology exemplify the impact of innovation in enhancing agricultural practices. His patented method represents a significant advancement in the field, promising to improve the nutritional quality of animal feed.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile