Moriya, Japan

Ryo Ito

This inventor holds 1 USPTO granted patent. Top assignees: Asahi Group Holdings, Ltd., Asahi Soft Drinks Co., Ltd.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ryo Ito. Retrieved from https://idiyas.com/inventor/ryo-ito-gcje6qu9

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 1.0


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Ryo Ito - Innovator in Beverage Technology

Introduction

Ryo Ito is a notable inventor based in Moriya, Japan. He has made significant contributions to the field of beverage technology, particularly in the development of high-intensity sweeteners. His innovative approach has led to the creation of a unique beverage that enhances flavor while maintaining health standards.

Latest Patents

Ryo Ito holds 1 patent for his invention titled "High intensity sweetener-containing beverage." This beverage features a methyl anthranilate concentration of 0.01 to 40 ppm and/or an α-phenylethyl alcohol concentration of 0.01 to 40 ppm. This formulation aims to provide a sweet taste without the added calories typically associated with sugary drinks.

Career Highlights

Throughout his career, Ryo Ito has worked with prominent companies in the beverage industry. He has been associated with Asahi Soft Drinks Co., Ltd. and Asahi Group Holdings, Ltd. His work in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to the advancement of beverage products.

Collaborations

Ryo Ito has collaborated with talented individuals in his field, including Risa Tomaru and Tomoko Ishibiki. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in beverage formulation.

Conclusion

Ryo Ito's contributions to beverage technology through his innovative patent demonstrate his commitment to enhancing consumer experiences. His work continues to influence the industry, paving the way for healthier beverage options.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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