Indianapolis, IN, United States of America

Ryan Preuss

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 13.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2020-2023

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2 patents (USPTO):Explore Patents

Title: The Innovations of Ryan Preuss

Introduction

Ryan Preuss is an accomplished inventor based in Indianapolis, IN (US). He has made significant contributions to the field of agricultural biotechnology, particularly in the development of canola plants with desirable nutritional traits. With a total of two patents to his name, his work has the potential to impact the agricultural industry positively.

Latest Patents

Ryan Preuss's latest patents focus on marker-assisted selection of traits for producing meal from canola. One patent describes a method for identifying a quantitative trait locus (QTL) associated with desirable nutritional traits in canola. This method includes analyzing a population of canola plants for these traits, determining their genotype using specific markers, and mapping the plants for the presence of the QTL. The second patent involves fine mapping and validation of QTL underlying fiber content and identification of SNP markers for marker-assisted selection, following a similar methodology.

Career Highlights

Throughout his career, Ryan has worked with notable companies in the agricultural sector, including Dow Agrosciences LLC and Corteva Agriscience LLC. His experience in these organizations has allowed him to develop and refine his innovative approaches to agricultural biotechnology.

Collaborations

Ryan has collaborated with esteemed colleagues such as Shunxue Tang and Van Leonard Ripley. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Ryan Preuss is a notable inventor whose work in agricultural biotechnology is paving the way for advancements in canola plant development. His innovative patents and collaborations highlight his commitment to improving nutritional traits in crops.

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