Louisville, KY, United States of America

Ryan Murray Trostle


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Ryan Murray Trostle

Introduction

Ryan Murray Trostle, an inventive mind based in Louisville, KY, has made his mark in the field of baking technology with his unique contributions. With a keen interest in enhancing the precision of baking processes, Trostle's innovative thinking has led to the development of a notable patent.

Latest Patents

Trostle holds a patent for a “Precision Baking System.” This system features a baking vessel that defines a vertical direction, comprising a base wall and at least one sidewall. An essential aspect of this invention is the aperture, which is formed in either the base wall or the sidewall, allowing for the inclusion of a temperature probe. The temperature probe, designed with a tip and a temperature sensor within the tip, is structured to extend through the aperture. This design ensures that the tip of the temperature probe is spaced from both the base wall and the sidewall when fully inserted into the baking vessel, thus enabling precise temperature measurements during baking.

Career Highlights

Ryan Trostle is currently affiliated with Haier US Appliance Solutions, Inc., where he continues to innovate and contribute to advancements in kitchen appliance technologies. His expertise and background in developing precision-based systems showcase his commitment to improving culinary practices.

Collaborations

At Haier, Trostle collaborates with talented coworkers such as Christopher Nils Naber and Nolyn Lee Steffey. These partnerships foster an environment of creative exchange and collaboration, amplifying the potential for future innovations in their projects.

Conclusion

Ryan Murray Trostle exemplifies the spirit of innovation in the baking technology sector. His development of the Precision Baking System not only highlights his inventive prowess but also contributes significantly to enhancing the accuracy of baking processes. As he continues his work at Haier US Appliance Solutions, Inc., the culinary world can look forward to even more advancements driven by his creativity and dedication.

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