Ryan D Gifford

Title: Innovations of Ryan D Gifford

Introduction

Ryan D Gifford is an accomplished inventor based in Golden Valley, MN (US). He has made significant contributions to the field of food processing technology, particularly in the area of dough cutting. With a total of three patents to his name, Gifford's work has had a notable impact on the industry.

Latest Patents

One of Gifford's latest patents is for a rotary dough cutter and method of operation. This innovative device produces a plurality of dough pieces using a rotary dough cutter that includes a shaft, a plurality of walls extending radially outward from the shaft, and a plurality of interior blades. The walls define several dough cutter molds, which include both a first and a second dough cutter mold. A first wall of the plurality defines part of both molds. Each interior blade is strategically located within one of the molds. The dough pieces are cut from a dough sheet using the walls, and they are scored with the interior blades. After scoring, the dough pieces are proofed and then frozen, showcasing the efficiency and effectiveness of Gifford's invention.

Career Highlights

Ryan D Gifford is currently employed at General Mills, Inc., a leading company in the food industry. His role involves leveraging his innovative skills to enhance food processing techniques and improve product quality. Gifford's contributions have been instrumental in advancing the company's capabilities in dough production.

Collaborations

Gifford has collaborated with notable coworkers, including Christopher Crosby and Peter A Huberg. Their teamwork has fostered an environment of innovation and creativity, leading to the development of cutting-edge solutions in food processing.

Conclusion

Ryan D Gifford's inventive spirit and dedication to improving food processing technology have made him a valuable asset in the industry. His patents, particularly the rotary dough cutter, exemplify his commitment to innovation and efficiency. Gifford's work continues to influence the way dough products are produced, ensuring quality and consistency in the food market.