Palmerston North, New Zealand

Ruth Hancock Kerry


Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Ruth Hancock Kerry: Innovator in Flavonoid Biosynthesis

Introduction

Ruth Hancock Kerry is a notable inventor based in Palmerston North, New Zealand. She has made significant contributions to the field of plant biotechnology, particularly in the area of flavonoid biosynthesis. Her work focuses on enhancing the production of valuable compounds in plants, which can have various applications in agriculture and food science.

Latest Patents

Ruth Hancock Kerry holds a patent for her invention titled "MYB14 sequences and uses thereof for flavonoid biosynthesis." This invention provides a novel MYB class transcription factor gene, designated MYB14, which is useful for manipulating the production of flavonoids, specifically condensed tannins, in plants. The patent includes isolated nucleic acid molecules encoding proteins with at least 70% identity to any one of the MYB14 polypeptide sequences. Additionally, it encompasses constructs, vectors, host cells, plant cells, and genetically modified plants that contain the polynucleotide. The invention also outlines methods for producing plants with altered flavonoid production, utilizing the MYB14 nucleic acid molecules.

Career Highlights

Ruth has been instrumental in advancing research in plant genetics and biotechnology. Her innovative approaches have led to significant advancements in the understanding of flavonoid biosynthesis. She is associated with Grasslanz Technology Limited, where she continues to contribute to the field through her research and development efforts.

Collaborations

Ruth has collaborated with various professionals in her field, including her coworker Margaret Greig. Their combined expertise has fostered advancements in plant biotechnology and has contributed to the success of their projects.

Conclusion

Ruth Hancock Kerry is a pioneering inventor whose work in flavonoid biosynthesis has the potential to impact agriculture and food industries significantly. Her contributions through her patent and collaborations highlight her dedication to advancing plant biotechnology.

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