This inventor holds 1 USPTO granted patent. Top assignee: National Starch and Chemical Investment Holding Corporation. Active years: 2006.
Company Filing History:
Years Active: 2006
Title: Russell Stoop: Innovator in Edible Adhesives
Introduction
Russell Stoop is an accomplished inventor based in Glen Gardner, NJ (US). He has made significant contributions to the field of food technology, particularly with his innovative approach to edible adhesives.
Latest Patents
Stoop holds a patent for a powdered adhesive designed for use with foods. This invention involves a free-flowing powdered blend of a polysaccharide and a crystalline polyol, which serves as an edible adhesive for particulate materials such as seasonings and flavorings. The powdered adhesive blend can be easily mixed with seasonings or flavorings and melts during heating to form a sticky viscous liquid that adheres seasoning particles to food substrates. This blend is advantageous as it is easy to prepare, use, and store, remaining a free-flowing powder under most ambient conditions.
Career Highlights
Russell Stoop is associated with National Starch and Chemical Investment Holding Corporation, where he has been able to apply his innovative ideas in a practical setting. His work has contributed to advancements in food technology and the development of new food products.
Collaborations
Stoop has collaborated with notable colleagues, including David P. Huang and Robert L. Billmers, who have also contributed to the field of food science and technology.
Conclusion
Russell Stoop's innovative work in developing a powdered adhesive for foods showcases his commitment to enhancing food technology. His contributions have the potential to improve the way seasonings and flavorings are applied to food, making them more effective and user-friendly.