Yamhill, OR, United States of America

Russell Robison

USPTO Granted Patents = 9 


 

Average Co-Inventor Count = 2.3

ph-index = 3

Forward Citations = 44(Granted Patents)


Company Filing History:


Years Active: 2011-2025

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9 patents (USPTO):Explore Patents

Title: Russell Robison: Innovations in Cooking Exhaust Hood Ventilation Systems

Introduction:

Russell Robison, a resident of Yamhill, Oregon (US), is a highly accomplished inventor with a passion for improving commercial cooking equipment exhaust hood systems. With an impressive portfolio of eight patents, Robison has made significant contributions to the field of cooking exhaust hood ventilation. In this article, we will delve into Robison's latest patents, his career highlights, notable collaborations, and the impact of his innovations.

Latest Patents:

Robison's recent patents showcase his expertise in optimizing cooking exhaust hood ventilation systems. His inventions focus on incorporating cutting-edge technologies to enhance air filtration and purification. One of his notable patents is a cooking exhaust hood ventilation system that includes multiple innovative components. The system features a hood structure with an inlet opening, a filter unit, an electrostatic precipitator unit, and a UV light source. The system's unique ionizing and collecting flow paths, along with a dimmable UV light source, provide enhanced air purification, ensuring a healthier and cleaner cooking environment.

Career Highlights:

Russell Robison's expertise and dedication have led to significant contributions within the cooking equipment industry. His career highlights include his valuable contributions to renowned companies such as Illinois Tool Works Inc and ITW Food Equipment Group LLC. Robison's inventive mindset and ability to think outside the box have earned him recognition as a thought leader in the field of cooking exhaust hood ventilation.

Collaborations:

Throughout his career, Russell Robison has had the opportunity to collaborate with esteemed individuals in the industry. Notably, he has worked closely with talented professionals such as Kui-Chiu Kwok and Bruce Lukens. These collaborations have allowed Robison to further refine his innovative ideas and bring them to fruition, demonstrating the power of collective knowledge and expertise.

Conclusion:

Russell Robison's inventive spirit and expertise in the field of cooking exhaust hood ventilation systems have propelled him to the forefront of innovation in the industry. With eight patents to his name, Robison's contributions have significantly improved air quality and safety in commercial kitchen environments. His collaborations have further enriched his work, showcasing the impact of diverse perspectives in driving technological advancements.

As we continue to witness advancements in commercial cooking equipment, Russell Robison's innovative solutions are poised to shape the future of cooking exhaust hood ventilation systems, ensuring healthier and cleaner environments for chefs and kitchen staff worldwide.

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