Russell K Moroz

Title: Russell K Moroz: Innovator in Reduced Fat Peanut Butter

Introduction

Russell K Moroz is an accomplished inventor based in Mundelein, IL (US). He is known for his innovative contributions to the food industry, particularly in the development of a reduced fat peanut butter product. His work has significantly impacted the way peanut butter is formulated, making it healthier and more appealing to consumers.

Latest Patents

Moroz holds a patent for a "Reduced fat peanut butter product and method of making." This patent describes a low fat, high moisture peanut butter composition that contains a unique blend of peanut flour and peanut paste. The composition is designed to provide a healthier alternative to traditional peanut butter while maintaining a desirable taste and texture. The formulation includes a humectant and emulsifier system that ensures the product remains stable and palatable.

Career Highlights

Throughout his career, Russell K Moroz has worked with Kraft General Foods, Inc., where he has been able to apply his expertise in food science and innovation. His dedication to creating healthier food options has made him a valuable asset to the company and the industry as a whole.

Collaborations

Moroz has collaborated with notable coworkers such as Brenda J Rudan and Marguerite L Yang. These partnerships have allowed him to enhance his research and development efforts, leading to successful innovations in food products.

Conclusion

Russell K Moroz is a significant figure in the field of food innovation, particularly in the development of reduced fat peanut butter. His contributions have paved the way for healthier alternatives in the market, benefiting consumers and the food industry alike.