Company Filing History:
Years Active: 1992-1994
Title: Innovations by Russell G Taylor
Introduction
Russell G Taylor is an accomplished inventor based in Pleasanton, California. He has made significant contributions to the field of food processing technology, holding a total of four patents. His innovative designs focus on improving the efficiency and effectiveness of food preparation methods.
Latest Patents
One of his latest patents is the "Dough Ball Preparation Table." This invention discloses a dough preparation and dividing machine capable of receiving substantially spherical, filled encrusted dough balls. It forms them into flattened, 'D'-shaped configurations, thereby increasing the output of conventional encrusting and co-extruding devices for filled, encrusted dough ball products. Another notable patent is the "Method for Forming Shaped Edible Products." This invention relates to a method for forming a formable food mass, which comprises food pieces with or without a binder, in selected shapes. The apparatus described prepares the formable food mass without the use of binders, and the food pieces are optionally chilled prior to compression into the desired shape.
Career Highlights
Russell G Taylor is currently employed at The Clorox Company, where he continues to innovate and develop new technologies. His work has significantly impacted the food processing industry, enhancing the production capabilities of various food products.
Collaborations
Some of his notable coworkers include Ezra E Theys and Frank M Knafelc, who have collaborated with him on various projects.
Conclusion
Russell G Taylor's contributions to food processing technology through his patents demonstrate his commitment to innovation and efficiency in the industry. His work continues to influence the way food products are prepared and processed.