Russell C Hoseney

Title: Innovations of Russell C Hoseney

Introduction

Russell C Hoseney is a notable inventor based in Manhattan, Kansas, recognized for his contributions to food science and technology. With a total of nine patents to his name, Hoseney has made significant advancements in the measurement and identification of food products, particularly in the realm of baked goods and wheat cultivars.

Latest Patents

One of Hoseney's latest patents is a method and apparatus for determining the toughness of baked products. This innovative apparatus includes a texture analyzer equipped with a load cell crossarm and a special sample holding device. The device is designed to measure the toughness of edible products such as breads and cheeses by pulling a flexible wire through the sample and measuring the force required. Another significant patent involves the identification of wheat cultivars through visual imaging. This method utilizes a video camera and computer to acquire and process images of grain samples, allowing for the identification of specific wheat types based on their visual characteristics.

Career Highlights

Hoseney has had a distinguished career, working with the Kansas State University Research Foundation, where he has contributed to various research projects and innovations. His work has had a lasting impact on the food industry, particularly in improving the quality and identification of baked goods and grains.

Collaborations

Throughout his career, Hoseney has collaborated with notable individuals such as Charles W Deyoe and Rujira Srisuthep Ling, enhancing the scope and impact of his research.

Conclusion

Russell C Hoseney's innovative work in food science has led to significant advancements in the measurement and identification of baked products and wheat cultivars. His contributions continue to influence the industry and improve food quality standards.