Company Filing History:
Years Active: 1997-2002
Title: The Innovations of Russ Egbert
Introduction
Russ Egbert is an accomplished inventor based in Decatur, IL (US). He has made significant contributions to the field of food science, particularly in the development of innovative food products. With a total of 3 patents to his name, Egbert has demonstrated a commitment to advancing food technology.
Latest Patents
One of Egbert's latest patents is focused on the "Use of isolated soy protein for making fresh, unripened cheese analogs." This invention relates to a method for creating a fresh, unripened cheese analog, which offers a plant-based alternative to traditional cheese products. Another notable patent is the "Process for making extenders for lower fat meat systems." This innovation involves creating a protein crumble with fat-like properties by mixing soy protein with water, which can be enhanced with various ingredients to achieve desired attributes without adding actual fat.
Career Highlights
Russ Egbert is currently employed at Archer Daniels Midland Company, a leading global food processing and agricultural services company. His work at this organization has allowed him to explore and develop new food technologies that cater to evolving consumer preferences.
Collaborations
Egbert has collaborated with several talented individuals in his field, including coworkers Tony Payne and Cheryl K Borders. Their combined expertise has contributed to the successful development of innovative food products.
Conclusion
Russ Egbert's contributions to food science through his patents and work at Archer Daniels Midland Company highlight his role as a key innovator in the industry. His inventions continue to pave the way for healthier and more sustainable food options.