The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 12, 1999
Filed:
Feb. 05, 1997
Applicant:
Inventors:
Tony Payne, Decatur, IL (US);
Russ Egbert, Decatur, IL (US);
Assignee:
Archer Daniels Midland Company, Decatur, IL (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L / ; A23J / ;
U.S. Cl.
CPC ...
426574 ; 426656 ; 426615 ; 426802 ; 426575 ; 426578 ; 426506 ; 426518 ;
Abstract
A protein crumble having fat-like properties is made by using a soy protein which is mixed with water and then chopped and blended. Specific amounts of isolate soy protein or soy protein concentrate are preferred. Any of a number of ingredients including animal derived proteins, carbohydrates, and gums may be added to produce a fat-like attribute without actually adding fat.
Payne, Tony. (1999). Process for making extenders for lower fat meat systems (U.S. Patent No. 5858442). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5858442
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile