Ruqiang Huang

Title: Innovations of Ruqiang Huang in Polysaccharide Research

Introduction

Ruqiang Huang is a notable inventor based in Guangzhou, China. He has made significant contributions to the field of polysaccharide research, holding a total of three patents. His work focuses on the extraction and application of polysaccharides for health benefits.

Latest Patents

One of his latest patents is titled "Myrtle polysaccharide P1, the separation method thereof and the use in preparing hypolipidemic drugs therefor." This invention discloses a myrtle polysaccharide P1, which contains various monosaccharides, including 6.74% ribose, 1.73% rhamnose, 60.06% arabinose, 3.54% xylose, 5.64% mannose, 13.16% glucose, and 9.13% galactose. The experimental results indicate that myrtle polysaccharide P1 has a binding ability to cholate in vitro, with relative binding rates to sodium taurocholate, sodium glycocholate, and sodium cholate being 25.28%, 44.56%, and 50.10%, respectively. Another significant patent is "Cordyceps militaris medium polysaccharide, method for separating and purifying same, and use thereof." This invention describes a method for extracting a medium polysaccharide that maintains its biological activity and has high purity. The polysaccharide exhibits beneficial effects on human metabolism, including resistance to oxidation and lowering uric acid.

Career Highlights

Ruqiang Huang has worked at South China Normal University and the South China Normal University School of Life Sciences. His research has focused on the practical applications of polysaccharides in health products, drugs, and cosmetics.

Collaborations

He has collaborated with notable colleagues, including Jinghui Wang and Qian Wang, contributing to advancements in his field.

Conclusion

Ruqiang Huang's innovative work in polysaccharide research has the potential to impact health and wellness significantly. His patents reflect a commitment to scientific advancement and practical applications in medicine.