Yokkaichi, Japan

Rumi Yamaguchi

This inventor holds 1 USPTO granted patent. Top assignee: Taiyo Kagaku Co., Ltd.. Active years: 2014.


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Rumi Yamaguchi: Innovator in Coenzyme Q10 Compositions

Introduction

Rumi Yamaguchi is a notable inventor based in Yokkaichi, Japan. She has made significant contributions to the field of biochemistry, particularly in the development of compositions containing coenzyme Q10. Her innovative work has led to the creation of formulations that enhance the bioavailability and effectiveness of this important coenzyme.

Latest Patents

Rumi Yamaguchi holds 1 patent for her invention titled "Compositions containing coenzyme Q10." This patent includes a coenzyme Q10-containing composition that comprises a coenzyme Q10 and a hydrophilic fatty acid ester of a polyhydric alcohol. Additionally, it features a composition that includes a lipophilic fatty acid ester of a polyhydric alcohol along with the hydrophilic fatty acid ester. Furthermore, her patent encompasses food and beverage products that incorporate these coenzyme Q10-containing compositions.

Career Highlights

Rumi Yamaguchi is associated with Taiyo Kagaku Co., Ltd., a company known for its advancements in health and nutrition products. Her work at the company has been instrumental in developing innovative solutions that leverage the benefits of coenzyme Q10 for various applications.

Collaborations

Throughout her career, Rumi has collaborated with esteemed colleagues, including Hironobu Nanbu and Hiroaki Yamaguchi. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise in the field of biochemistry.

Conclusion

Rumi Yamaguchi's contributions to the development of coenzyme Q10 compositions highlight her innovative spirit and dedication to advancing health science. Her work continues to impact the industry positively, paving the way for future advancements in nutritional formulations.

Profile summary based on public USPTO records.
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