Company Filing History:
Years Active: 2025
Title: Innovations of Ruixuan Li in Food Grade Modeling Clay
Introduction
Ruixuan Li is an innovative inventor based in Wuxi, China. He has made significant contributions to the field of modeling clay preparation, particularly with his focus on food-grade materials. His work emphasizes safety and non-toxicity, making it suitable for various applications.
Latest Patents
Ruixuan Li holds a patent for a food-grade starch-based modeling clay with high elasticity and high ductility. This invention includes a preparation method that utilizes a specific formula comprising starch, water, food-grade stabilizers, edible salt, and other components. The unique combination of these ingredients results in a modeling clay that exhibits excellent viscoelasticity and ductility, ensuring good storage stability while remaining safe for use.
Career Highlights
Ruixuan Li is affiliated with Jiangnan University, where he continues to advance his research and development in innovative materials. His work has garnered attention for its practical applications and contributions to the field of modeling clay.
Collaborations
Ruixuan Li collaborates with notable colleagues, including Li Cheng and Yue Wang, who contribute to his research endeavors. Their combined expertise enhances the quality and impact of their projects.
Conclusion
Ruixuan Li's innovative work in food-grade modeling clay showcases his commitment to safety and functionality in material design. His contributions are paving the way for advancements in non-toxic modeling materials.