Ruihua Guo

Title: The Innovations of Ruihua Guo: Pioneering Advances in Flour Product Whitener

Introduction: Ruihua Guo, an accomplished inventor based in Shanghai, China, has made significant contributions to the field of food science with his innovative patent. His work focuses on enhancing flour products through the use of polysaccharide alcohol, creating a flour product whitener that has practical applications in the food industry.

Latest Patents: Ruihua Guo holds a patent for a "Flour Product Whitener Containing Polysaccharide Alcohol and Use Thereof." This invention specifies that the flour product whitener can be utilized in flour products with a precise amount of polysaccharide alcohol ranging from 0.01 to 10 parts by mass for every 100 parts by mass of total flour. This formulation enhances the quality and usability of flour products, presenting a remarkable advancement in food processing.

Career Highlights: Ruihua Guo is currently affiliated with Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., a leading company in the biotechnology sector. His work there showcases his talent and dedication to research and development in food technology.

Collaborations: Throughout his career, Ruihua has had the opportunity to collaborate with notable coworkers, including Yan Zheng and Tiankui Yang. Together, they contribute to advancing the field of food science, sharing insights and expertise that drive innovative solutions.

Conclusion: Ruihua Guo stands out as a distinguished inventor with a focus on food innovation. His patent for a flour product whitener is a testament to his commitment to enhancing food quality. As he continues his work at Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., the impact of his inventions is likely to resonate throughout the industry, paving the way for future innovations in food technology.