The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 03, 2019
Filed:
Sep. 10, 2013
Applicant:
Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, Shanghai, CN;
Inventors:
Yan Zheng, Shanghai, CN;
Ruihua Guo, Shanghai, CN;
Tiankui Yang, Shanghai, CN;
Xuebing Xu, Shanghai, CN;
Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 8/04 (2006.01); A21D 2/18 (2006.01); A21D 6/00 (2006.01); A21D 2/14 (2006.01); A21D 10/00 (2006.01); A23L 7/10 (2016.01); A23L 7/109 (2016.01); A23L 5/49 (2016.01);
U.S. Cl.
CPC ...
A21D 8/047 (2013.01); A21D 2/14 (2013.01); A21D 2/181 (2013.01); A21D 6/00 (2013.01); A21D 6/001 (2013.01); A21D 8/045 (2013.01); A21D 10/005 (2013.01); A23L 5/49 (2016.08); A23L 7/109 (2016.08); A23L 7/198 (2016.08); A23V 2002/00 (2013.01);
Abstract
A flour product whitener containing polysaccharide alcohol. When the flour product whitener is used in a flour product, the amount of the polysaccharide alcohol is 0.01-10 parts by mass in every 100 parts by mass of total flour in the flour product.