This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Jiangsu Jiumo High-Tech Co., Ltd.. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Innovations of Rui Tu in Alcohol-Free Wine Production
Introduction
Rui Tu is an innovative inventor based in Nanjing, China. He has made significant contributions to the field of beverage production, particularly in the development of methods for creating alcohol-free wine. His work is characterized by a focus on advanced separation technologies that enhance the quality and variety of alcoholic and non-alcoholic beverages.
Latest Patents
Rui Tu holds a patent for a "System and method for simultaneously preparing alcohol-free wine and high-alcohol liquor." This innovative system comprises a primary membrane separation system and a secondary membrane separation system. The primary membrane separation system is connected to raw materials, allowing for the efficient separation of ethanol and aromatic substances. The resulting products include a primary permeating fluid with an alcohol content of 28-32° and a primary residual permeating fluid that is the alcohol-free wine with an alcohol content of less than 0.5%. This patent highlights his expertise in utilizing membrane technology to achieve dual production goals.
Career Highlights
Rui Tu is associated with Jiangsu Jiumo High-tech Co., Ltd., where he applies his knowledge and skills in innovative beverage technologies. His work at the company has positioned him as a key player in the development of advanced production methods that cater to the growing demand for alcohol-free alternatives.
Collaborations
Rui Tu collaborates with talented individuals such as Xiaobin Ding and Xiangqiang Zhao. These partnerships enhance the research and development efforts within the company, fostering an environment of innovation and creativity.
Conclusion
Rui Tu's contributions to the field of beverage production, particularly through his patented methods for creating alcohol-free wine, demonstrate his commitment to innovation. His work not only addresses consumer preferences but also showcases the potential of advanced separation technologies in the beverage industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile