Location History:
- Lucerne, CH (1988)
- Luzern, CH (1989)
- Buerglan/Obwalden, CH (1993)
- Burglen, CH (1998)
- Buerglen, CH (2001)
Company Filing History:
Years Active: 1988-2001
Title: Ruedi Gasser: Innovator in Dairy Product Technology
Introduction
Ruedi Gasser is a notable inventor based in Burglen, Switzerland. He has made significant contributions to the field of dairy product technology, holding a total of 6 patents. His innovative designs focus on enhancing the preparation and quality of dairy products, particularly in the realm of foaming and espresso preparation.
Latest Patents
Among his latest inventions is the "Shaker for foaming dairy products." This shaker is specifically designed for liquids, especially dairy products like half-and-half cream and milk. Traditional shakers mix cocktails by pouring different liquids into a bowl, which contains a sifter filled with solids. However, these shakers do not allow for foaming of the liquids. Gasser's novel shaker enables the foaming of liquid foodstuffs, particularly milk, through a unique design that includes a separation sifter arranged transversely to the shaker's vertical axis. This design effectively subdivides the total volume of the closed bowl in a 2:1 ratio, making it particularly suited for preparing cappuccino cream.
Another significant invention is the "Permanent espresso filter insert." This filter insert is designed for use in espresso machines and features a flat filter disc with multiple openings. A perforated disc is positioned downstream to swirl and deflect the medium being filtered, improving the formation of the crema in espresso, even in machines with low working pressures.
Career Highlights
Ruedi Gasser is associated with Maxs Ag, a company that focuses on innovative solutions in the food and beverage industry. His work has led to advancements that enhance the quality and efficiency of dairy product preparation.
Collaborations
Gasser has collaborated with notable colleagues, including Albert Greutert and Nico Cocchiarella, contributing to the development of innovative products in the dairy sector.
Conclusion
Ruedi Gasser's contributions to dairy product technology through his patents reflect his commitment to innovation and quality. His inventions, particularly in foaming and espresso preparation, have the potential to transform the way dairy products are enjoyed.