This inventor holds 3 USPTO granted patents, plus 1 CIPO patent. Top assignees: American Home Products Corporation, Other. Active years: 1976-1997.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
2 out of 1,567 
1 out of 834,513 Years Active: 1976-1997
Title: The Innovations of Rudolph M. Tomarelli
Introduction
Rudolph M. Tomarelli is a notable inventor based in Phoenixville, PA (US). He has made significant contributions to the field of nutritional science, particularly in the development of fat compositions for infant formulas. With a total of 3 patents, his work has had a meaningful impact on infant nutrition.
Latest Patents
Tomarelli's latest patents include innovative formulations aimed at enhancing the nutritional quality of infant formulas. One of his key inventions is the "Corandomized fat compositions for infant formulas." This invention comprises fat compositions primarily for use in nutritionally complete infant formulas, where palmitic acid oils and lauric acid oils are corandomized. This process yields a mixture of triglycerides with a chemical makeup that differs significantly from the native oils. Additionally, he has developed a "Randomized palm oil fat composition for infant formulas," which combines various vegetable oils, including randomized palmitic acid oil, lauric acid oil, oleic acid oil, and linoleic acid oil. These compositions are particularly beneficial for preterm or low birth weight infants, as they include medium-chain triglycerides (MCTs) for enhanced absorption.
Career Highlights
Throughout his career, Tomarelli has worked with reputable organizations, including American Home Products Corporation. His expertise in nutritional formulations has positioned him as a key figure in the development of infant nutrition products.
Collaborations
Tomarelli has collaborated with notable professionals in his field, including Eric L. Lien and Arthur Attilio Santilli. These collaborations have contributed to the advancement of his innovative work in infant nutrition.
Conclusion
Rudolph M. Tomarelli's contributions to the field of infant nutrition through his patented inventions demonstrate his commitment to improving the health and well-being of infants. His innovative approaches to fat compositions have paved the way for more effective nutritional products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile