Location History:
- Naaldwijk, NL (2016 - 2017)
- De Lier, NL (2017 - 2022)
Company Filing History:
Years Active: 2016-2022
Title: Innovations in Plant Science: The Contributions of Inventor Rudolf Verhoef
Introduction
Rudolf Verhoef, an innovative inventor based in De Lier, Netherlands, has made significant contributions to the field of plant science. With a portfolio of five patented inventions, he has focused on developing plant varieties that enhance disease resistance, thereby supporting agricultural sustainability.
Latest Patents
One of Rudolf's latest patents centers around a Pepino mosaic virus-resistant tomato plant. This invention relates to a tomato plant (L.) that may contain a genetic determinant providing resistance to the Pepino Mosaic Virus (PepMV). The resistance is characterized by the presence of at least two quantitative trait loci (QTL1 and/or QTL2). The invention encompasses sources for obtaining this genetic determinant, with representative seed deposited with the NCIMB under accession numbers NCIMB 41927, NCIMB 41928, NCIMB 42068, and NCIMB 42069. Additionally, it includes seeds, progeny of the plant, its fruits, and processed fruits, as well as molecular markers linked to the PepMV resistance-conferring QTLs and their applications.
Career Highlights
Rudolf Verhoef is associated with Rijk Zwaan Zaadteelt en Zaadhandel B.V., a prominent company in vegetable breeding. His career is marked by a commitment to innovative research and development aimed at improving crop varieties, particularly in addressing viral diseases that affect tomatoes.
Collaborations
Throughout his career, Rudolf has collaborated with notable colleagues such as Arie Vogelaar and Zeger Otto Van Herwijnen. These partnerships have been instrumental in advancing research and fostering innovation within the agricultural biotechnology sector.
Conclusion
In summary, Rudolf Verhoef's contributions to the field of plant science, particularly through his patented innovations, showcase the importance of research in developing disease-resistant crops. His work not only benefits agricultural practices but also contributes to food security and sustainability in an ever-evolving environmental landscape.