Bavel, Netherlands

Rudolf Van Beck-hoven

This inventor holds 1 USPTO granted patent. Top assignee: Dsm IP Assets B.v.. Active years: 2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Rudolf Van Beck-hoven. Retrieved from https://idiyas.com/inventor/rudolf-van-beck-hoven

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Rudolf Van Beck-hoven: Innovator in Edible Compositions

Introduction

Rudolf Van Beck-hoven is a notable inventor based in Bavel, Netherlands. He has made significant contributions to the field of edible compositions, particularly those that incorporate carbohydrates and peptides.

Latest Patents

One of his key patents is titled "Compositions comprising carbohydrates and peptides which comprise tryptophan." This innovative edible composition features peptides that are rich in tryptophan, combined with both rapidly available and slowly available glucose compositions. Rudolf holds 1 patent in this area, showcasing his expertise and dedication to advancing food science.

Career Highlights

Rudolf Van Beck-hoven is associated with DSM IP Assets B.V., a company known for its focus on health and nutrition. His work at DSM has allowed him to explore the intersection of food technology and nutritional science, contributing to the development of products that enhance dietary options.

Collaborations

Throughout his career, Rudolf has collaborated with talented individuals such as Alexander Duchateau and Luppo Edens. These partnerships have fostered innovation and have been instrumental in the development of his patented compositions.

Conclusion

Rudolf Van Beck-hoven's contributions to the field of edible compositions highlight his innovative spirit and commitment to improving nutritional options. His work continues to influence the industry and pave the way for future advancements in food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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