Company Filing History:
Years Active: 1992-1994
Title: Innovations by Rudolf J Hsieh in Cholesterol Reduction
Introduction
Rudolf J Hsieh is an accomplished inventor based in Mt. Laurel, NJ (US). He has made significant contributions to the field of food science, particularly in the area of cholesterol reduction in egg products. With a total of 2 patents, Hsieh's work focuses on innovative methods to enhance the nutritional profile of eggs.
Latest Patents
Hsieh's latest patents include a method for removing cholesterol and fat from egg yolk by chelation and a method for producing a reduced cholesterol egg product. The first patent describes an anionic chelating agent that forms a complex with the lipoprotein fraction of egg yolk. This process involves adding the chelating agent to dilute egg yolk, resulting in a precipitate that can be separated from the aqueous fraction. The subsequent steps allow for the extraction of lipids and cholesterol, yielding a protein-rich egg product that is low in cholesterol. The second patent outlines a method where edible oil containing monoglyceride is emulsified with cholesterol-containing egg in an aqueous solution. This mixture is heated and stirred to facilitate the extraction of cholesterol and fat into the oil phase, resulting in a low-cholesterol egg product.
Career Highlights
Rudolf J Hsieh is currently associated with Campbell Soup Company, where he applies his expertise in food technology to develop healthier food options. His innovative approaches have the potential to significantly impact the food industry by providing consumers with healthier alternatives.
Collaborations
Hsieh has collaborated with notable colleagues, including Donald P Snyder and Eugene W Ford, who have contributed to his research and development efforts in the field of food science.
Conclusion
Rudolf J Hsieh's innovative methods for reducing cholesterol in egg products demonstrate his commitment to improving food quality and nutrition. His patents reflect a significant advancement in food technology, paving the way for healthier dietary options.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.