Eppstein, Germany

Rudiger Erckel


Average Co-Inventor Count = 3.4

ph-index = 7

Forward Citations = 120(Granted Patents)


Location History:

  • Kelkheim, Taunus, DE (1977)
  • Hofheim, DE (1979)
  • Hofheim am Taunus, DE (1978 - 1980)
  • Eppstein/Taunus, DE (1982)
  • Eppstein, DE (1980 - 1986)
  • Coventry, RI (US) (1988)

Company Filing History:


Years Active: 1977-1988

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20 patents (USPTO):Explore Patents

Title: **Rudiger Erckel: Innovator in Polysaccharide Chemistry**

Introduction

Rudiger Erckel, an accomplished inventor based in Eppstein, Germany, has made significant contributions to the field of polysaccharide chemistry. With a remarkable portfolio of 20 patents, he continues to be at the forefront of innovation, particularly in processes that utilize cellulose and other carbohydrates.

Latest Patents

Among his recent inventions is a patented process for the preparation of water-soluble polysaccharides. This innovative method involves condensing glucose or glucose-containing carbohydrates with polyhydric alcohols in hydrogen fluoride. The resulting polysaccharides serve as effective water-binding and water-retaining agents, especially suited for dietetic food products. Additionally, Erckel has developed a semi-continuous process for hydrolyzing cellulose-containing material using gaseous hydrogen fluoride. This intricate process comprises multiple steps involving sorption and desorption within distinct reactors, all carefully orchestrated for efficiency.

Career Highlights

Rudiger Erckel's career has been anchored at Hoechst Aktiengesellschaft, a leading chemical company where he has driven numerous advancements in chemical processing technologies. His expertise in polysaccharide chemistry has positioned him as an influential figure in the industry. His work continues to bridge the gap between innovative research and practical applications, highlighting a commitment to enhancing food technology.

Collaborations

Throughout his career, Erckel has collaborated with notable colleagues such as Gunter Rosch and Dieter Gunther. These professional relationships have fostered an environment of shared knowledge and innovation within their field, contributing to several successful projects and advancements in their respective areas of expertise.

Conclusion

Rudiger Erckel exemplifies the spirit of innovation through his groundbreaking patents and collaborative efforts. As he continues to push the boundaries of polysaccharide chemistry, his work will undoubtedly lead to further advancements that can benefit various sectors, especially in health and nutrition. His contributions not only enhance scientific understanding but also improve consumer products, demonstrating the true impact of invention on everyday life.

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