Roy V Moline

Title: Roy V Moline: Innovator in Dough Shell Technology

Introduction

Roy V Moline is a notable inventor based in Duluth, MN (US). He has made significant contributions to the food processing industry, particularly in the area of dough shell formation. His innovative methods have streamlined production processes and improved product quality.

Latest Patents

Moline holds a patent for a "Method for forming dough shells." This patent describes a process that involves proofing a continuously transported web of dough, forming it into dough shells, allowing the shells to rest, and reclaiming and blending the trimmings back into the dough. This method enhances efficiency in dough processing and ensures minimal waste.

Career Highlights

Throughout his career, Moline has worked with Jeno's, Inc., where he has applied his expertise in food technology. His work has been instrumental in developing new methods that have benefited the company's production capabilities.

Collaborations

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Conclusion

Roy V Moline's contributions to the field of dough processing through his innovative patent demonstrate his commitment to improving food production techniques. His work continues to influence the industry positively.