This inventor holds 1 USPTO granted patent. Top assignee: Unilever Patent Holdings B.v.. Active years: 2009.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2009
Title: Roy Thomas Dobb: Innovator in Nutritional Enhancement
Introduction
Roy Thomas Dobb is a notable inventor based in Sharnbrook, GB. He has made significant contributions to the field of plant nutrition, particularly in enhancing the isoflavone content in plants. His innovative work has implications for improving the nutritional value of various crops.
Latest Patents
Dobb holds a patent for "Nutritionally enhanced plants." This invention focuses on a process for increasing the content of the isoflavone daidzein in selected plants. The patent outlines novel plants produced by this process and the products that can be derived from them. He has 1 patent to his name.
Career Highlights
Dobb is associated with Unilever Patent Holdings B.V., where he applies his expertise in plant nutrition. His work has contributed to advancements in agricultural practices and nutritional science.
Collaborations
Dobb has collaborated with notable colleagues, including Steven Peter Colliver and Hendrikus Theodorus Wilhelmus Maria Van Der Hijden. These partnerships have fostered innovation and development in their respective fields.
Conclusion
Roy Thomas Dobb's contributions to the enhancement of plant nutrition through his patented processes highlight the importance of innovation in agriculture. His work continues to influence the nutritional landscape of crops and their benefits to society.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile