Roy S Tubb

Title: Roy S Tubb: Innovator in Alcohol Fermentation Control

Introduction

Roy S Tubb is a notable inventor based in Burstow, Nr. Horley, GB. He has made significant contributions to the field of fermentation technology, particularly in controlling alcohol fermentations. His innovative approach has the potential to enhance the efficiency and quality of alcohol production.

Latest Patents

Roy S Tubb holds a patent for a method of controlling alcohol fermentations. This patent focuses on the initial stages of fermentation, where the growth of yeast is regulated by monitoring the pH value of the fermenting liquid or wort. The process involves controlling the supply of oxygen based on the pH value, and it is preferred that the temperature of the fermenting liquid is also adjusted accordingly. The invention includes an automated apparatus that features a fermentation vessel, pH sensors, memory means for storing pH information, and control mechanisms to ensure optimal fermentation conditions.

Career Highlights

Roy S Tubb is associated with Whitbread & Company Plc, where he applies his expertise in fermentation technology. His work has contributed to advancements in the brewing and fermentation industries, showcasing his commitment to innovation and quality.

Collaborations

Roy has collaborated with Peter A Leedham, working together to enhance fermentation processes and develop new technologies in the field.

Conclusion

Roy S Tubb's contributions to alcohol fermentation control demonstrate his innovative spirit and dedication to improving production methods. His patent reflects a significant advancement in the industry, paving the way for more efficient fermentation processes.