Roy M Daniel

Title: **Roy M Daniel: Innovator in Thermostable Proteinases**

Introduction

Roy M Daniel, located in Hamilton, New Zealand, has made significant contributions to the field of biotechnology through his innovative research and inventions. With a total of four patents to his name, he has focused on the development of thermostable proteinases sourced from thermophilic bacteria. His work is particularly notable for its applications in preparing nucleic acid samples, showcasing the practical implications of his inventions.

Latest Patents

Roy M Daniel holds several noteworthy patents, including:

1. **Thermostable Proteinases from Thermophilic Bacteria**: This invention pertains to the extraction and application of thermostable proteinases from thermophilic Bacillus species. The proteins maintain stability and activity at temperatures ranging from 65 to 80 degrees Celsius but begin to autolyze or denature above 90 degrees Celsius. This makes them particularly useful in various biochemical applications that require reliable performance at high temperatures.

2. **Proteolytic Enzyme**: This patent is focused on an extremely thermophilic bacterium, Thermus T-351, from which a thermophilic protease known as Caldolysin is derived. The characteristics of this bacterium include its Gram-negative, non-sporulating rods, and its natural habitat being a hot pool at approximately 79 degrees Celsius. The protease exhibits stability at temperatures up to 75 degrees Celsius and remains active over a broad pH range, proving performant at temperatures between 65 degrees Celsius to 85 degrees Celsius.

Career Highlights

Throughout his career, Roy M Daniel has been associated with notable organizations such as the Development Finance Corporation of New Zealand and Zygem Corporation Limited. His work at these institutions has facilitated growth and innovation in biotechnological research, particularly in the area of enzymology.

Collaborations

Daniel's innovative endeavors have also been enriched by collaboration with respected colleagues such as Hugh W Morgan and David Saul. Through these partnerships, he has been able to enhance his research output and develop groundbreaking inventions in the field of protein chemistry.

Conclusion

Roy M Daniel's contributions to the field of biotechnology demonstrate the importance of innovation in developing practical applications for scientific advancements. His patents on thermostable proteinases have opened new pathways in various industries, showcasing the critical role that inventors like him play in shaping the future of science and technology.