Roy E Bosley

Title: Roy E Bosley: Innovator in Food Processing Technology

Introduction

Roy E Bosley is a notable inventor based in Caldwell, Idaho, who has made significant contributions to the food processing industry. With a total of three patents to his name, Bosley has developed innovative methods that enhance the preparation and quality of food products.

Latest Patents

One of Bosley's latest patents is for a frozen french fried potato product and method of preparation. This invention provides a frozen french fried potato product that can be heated in a toaster or oven. The product is created from a cohesive dough made by mixing cooked potatoes with various additives, including water, a binding agent, cellulose, and dehydrated potato flakes or granules. The dough is then extruded into the desired shape, fried in cooking oil, and frozen for consumer convenience. Another significant patent is for a method for preparing and treating vegetable segments. This process and apparatus allow for the creation of holes in vegetable segments, integrating the hole-making step with cutting and slicing prior to blanching, dehydrating, or rehydrating. This innovation substantially reduces the processing time for vegetable segments.

Career Highlights

Throughout his career, Roy E Bosley has worked with prominent companies, including the J.R. Simplot Company. His work in these organizations has allowed him to apply his inventive skills and contribute to advancements in food technology.

Collaborations

Bosley has collaborated with notable coworkers such as Paul T Mann and Gary D Decoteau, further enhancing his innovative efforts in the field.

Conclusion

Roy E Bosley is a distinguished inventor whose work in food processing technology has led to significant advancements in the industry. His patents reflect a commitment to improving food preparation methods, making him a valuable contributor to the field.