J.r. Simplot Company

Other

Roy E Bosley

Paul T Mann

Elden D Winslow

Gary D Decoteau

Michael L Hamann

Richard K Pinegar

Harold G Gobble

Kert F Ivie

Kert F Ivi

A frozen french fried potato product for heating in a toaster or oven, is provided. The product is made from a cohesive dough which is prepared by admixing cooked potatoes with additives comprising water, a binding agent, cellulose, and dehydrated potato flakes or granules. The dough is extruded into said product which is fried in cooking oil and frozen.

Frozen french fried potato product and method of preparation

A process and apparatus for making holes in vegetable segments wherein the hole-making step is integrally connected with the steps of cutting and slicing of the segments prior to blanching, dehydrating and/or rehydrating whereby the time of processing of vegetable segments can be quite substantially reduced.

Method for preparing and treating vegetable segments

A process and apparatus for puncturing or perforating vegetable segments wherein the perforating step is integrally connected with the cutting and slicing of the segments prior to blanching, dehydrating and/or rehydrating whereby the time of processing of vegetable segments can be quite substantially reduced.

Method and apparatus for treating vegetable segments

Growing community of inventors

Caldwell, ID, United States of America

Roy E Bosley