Roy Doppen

Title: Roy Doppen: Innovator in Amino Acid Diacetic Acid Compounds

Introduction

Roy Doppen is a notable inventor based in Deventer, Netherlands. He has made significant contributions to the field of chemistry, particularly in the preparation of solid compositions of amino acid diacetic acid compounds. His innovative approach has led to the development of a unique process that enhances the efficiency of producing these compounds.

Latest Patents

Roy Doppen holds a patent for a process to prepare a solid composition of an amino acid diacetic acid. This patent describes a method for creating a solid composition using methyl glycine-N,N-diacetic acid or glutamic N,N-diacetic acid. The process involves feeding a saturated or oversaturated aqueous composition of the amino acid diacetic acid compound into a drum dryer. The drum operates at specific temperatures and speeds, allowing for the efficient removal of the mass before a full revolution of the drum. This innovative method showcases Doppen's expertise in chemical processes.

Career Highlights

Roy Doppen is associated with Nouryon Chemicals International B.V., where he applies his knowledge and skills in the field of chemical engineering. His work at Nouryon has allowed him to collaborate with other talented professionals in the industry, further enhancing his contributions to the field.

Collaborations

Some of Roy Doppen's coworkers include Paulus Johannes Cornelis Van Haeren and Elwin Schomaker. Their collaboration has likely contributed to the innovative processes and products developed at Nouryon Chemicals International B.V.

Conclusion

Roy Doppen's work in the field of amino acid diacetic acid compounds exemplifies the spirit of innovation in chemistry. His patented process not only advances the production of these compounds but also highlights the importance of collaboration in scientific research.